Staro Chives Herb
Dark-green chives deliver tender texture, mild sweet-onion aroma, fresh savory flavor, and a clean green finish.
Choose options
Dark-green chives deliver tender texture, mild sweet-onion aroma, fresh savory flavor, and a clean green finish.
Inside This Superpower
Fresh-cut chives bring slender, tubular dark-green leaves with a tender bite and a clean onion aroma. Staro is selected for unusually thick, substantial leaves, giving these chives more body while retaining the delicacy expected from a finishing herb. Their flavor begins fresh and green, followed by gentle sweetness and mild onion character without the intensity of scallions or mature onions. Snipping the leaves releases their aroma immediately and distributes small bursts of savory flavor throughout a dish. The fine tubular shape makes chives especially useful for precise finishing, vinaigrettes, composed salads, mushrooms, vegetables, and warm dishes added just before serving.
• CATEGORY: Fresh Herbs
• VARIETY: Staro Chives
• BOTANICAL NAME: Allium schoenoprasum
• WHAT YOU’LL RECEIVE: Fresh-cut Staro Chive leaves and tender stems packaged for freshness
• STORAGE: Keep refrigerated in the original package near 32–36°F and protect from moisture loss.
• BEST ENJOYED WITHIN: Within 10–14 days of delivery for peak onion aroma, dark-green color, tenderness, and fresh flavor.
Not All Microgreens Are Grown Equal
Put Your Superpower to Work
Elevate
NUTRITION BY DESIGN
- CHEF’S TASTING NOTES: Chives arrive first with a fresh, restrained onion aroma rather than sharp pungency. The first bite is tender and green, followed by mild sweetness, gentle savory depth, and a subtle sulfurous note that identifies them as an Allium. Staro’s thicker leaves provide slightly more substance than finer chives without becoming fibrous. Snipping or chewing releases another wave of onion fragrance before a clean, fresh finish.
- FLAVOR PROFILE: Mildly sweet and onion-like with fresh green character, gentle savory depth, and a clean finish.
- TEXTURE & PERFORMANCE: Staro’s tubular leaves are thicker and more substantial than many standard chives while remaining tender enough to use raw. Whole lengths create linear accents, short snips provide distinct bursts of flavor, and fine slicing distributes their onion character evenly. Acid sharpens their freshness in vinaigrettes. Prolonged heat softens both texture and aroma, so chives perform best raw or added near the end of preparation.
- PLATE PERFORMANCE: Slender dark-green leaves bring precision and linear movement to a plate. Long pieces create clean graphic accents, while finely sliced rings scatter color and onion aroma evenly across a composition. Chives provide sharp visual contrast against pale lettuces, mushrooms, flowers, shoots, and microgreens without adding bulky leaf volume.
Nourish
NUTRITION IN ACTION
- YOUR WEEKLY 30: Chives count as one plant toward your goal of eating 30 different plant foods each week. They fill the Fresh Herbs role, adding botanical and flavor diversity alongside Soft Greens, Crunchy Greens, Microgreens, Edible Flowers and Hearty Shoots, and Mushrooms.
- NUTRITION SNAPSHOT: Fresh chives contribute vitamin K, vitamin C, folate, carotenoid-derived vitamin A activity, calcium, potassium, iron, magnesium, and manganese. Their dark-green leaves also provide chlorophyll and carotenoid pigments. Together, these nutrients add another nutrient-rich Allium herb to a varied plant-focused eating pattern while contributing fresh flavor without requiring heavy seasoning.
- PLANT COMPOUNDS: Chives contain organosulfur compounds characteristic of the Allium family, along with flavonoids, phenolic compounds, chlorophylls, and carotenoids. Quercetin- and kaempferol-related flavonoids contribute to their plant chemistry, while sulfur-containing volatile compounds create the recognizable fresh onion aroma released when the tubular leaves are cut or crushed.
- WHY THIS PLANT MATTERS: Chives combine fresh-herb nutrition with the distinctive sulfur chemistry of the Allium family. Their vitamins, minerals, flavonoids, carotenoids, chlorophyll, and onion-like aromatic compounds add nutritional and botanical diversity while bringing a different flavor profile from lettuces, Brassica greens, mushrooms, and other LivFarms crops.
- SIMPLE EVERYDAY IDEAS: Snipped over salads, stirred into vinaigrettes, scattered over mushrooms, folded into eggs, finished over soups, sprinkled over roasted vegetables.
