Penny All Season Mix Viola Flowers
Delicate Penny Viola Flowers bring soft petals, a subtle wintergreen note, gentle floral freshness, and refined mixed-color detail to the plate.
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Delicate Penny Viola Flowers bring soft petals, a subtle wintergreen note, gentle floral freshness, and refined mixed-color detail to the plate.
Inside This Superpower
Freshly harvested Penny All Season Mix Viola Flowers are compact, approximately 1½-inch blooms with soft overlapping petals and distinctive mixed coloration. This edible F1 Viola has a slight wintergreen flavor, a cool aromatic nuance that stays subtle rather than minty or medicinal. The petals are tender and delicate, with a mild fresh-floral character and gentle sweetness. Whole flowers provide a softly textured center as well as petals, while separated petals give a lighter eating experience. Their restrained flavor makes deliberate placement important, allowing Viola to contribute aroma, texture, and visual detail without being overwhelmed by stronger ingredients.
- CATEGORY: Edible Flowers and Hearty Shoots
- VARIETY: Penny All Season Mix (F1) Viola
- BOTANICAL NAME: Viola cornuta
- WHAT YOU’LL RECEIVE: 50 freshly harvested whole Penny All Season Mix Viola Flowers, packaged unwashed for freshness.
- STORAGE: Keep refrigerated near 34–40°F in the original shallow sealed tray, protecting the flowers from crushing, excess moisture, and condensation.
- BEST ENJOYED WITHIN: Within 3–5 days of delivery for peak petal turgidity, fresh aroma, flavor, color, and culinary quality.
Not All Microgreens Are Grown Equal
Put Your Superpower to Work
Elevate
NUTRITION BY DESIGN
- CHEF’S TASTING NOTES: Penny Viola begins quietly, with soft petals, mild floral freshness, and a subtle cool wintergreen-like note that appears more as an aromatic lift than mint flavor. The petals almost melt on the palate, while the flower center provides slightly more substance. Eaten whole, the experience is fuller and more aromatic. Individual petals are subtler. The finish remains clean, delicate, and gently refreshing rather than sweet or strongly perfumed.
- FLAVOR PROFILE: Delicate and fresh with subtle floral character, gentle sweetness, and a restrained cool wintergreen-like aromatic finish.
- TEXTURE & PERFORMANCE: Use whole flowers when you want the center, petals, aroma, and visual form experienced together. Separate petals when a lighter touch is appropriate. Viola is fragile, so dress the supporting greens first and add the flowers near the end. Acid brightens their subtle freshness, but prolonged contact with vinaigrette or salt softens the petals. Avoid heat. Move the flowers directly from refrigeration to final plating whenever practical.
- PLATE PERFORMANCE: Approximately 1½-inch blooms provide enough scale to register individually without overwhelming a composed plate. Their overlapping petals and varied coloration create small focal points and rhythmic movement. A chef uses a few flowers purposefully, positioning them where the eater encounters their delicate aroma and texture, rather than covering the salad with indiscriminate color.
Nourish
NUTRITION IN ACTION
- YOUR WEEKLY 30: Penny All Season Mix Viola Flowers count as one plant toward your goal of eating 30 different plant foods each week. They fill the Edible Flowers and Hearty Shoots role while encouraging variety across Soft Greens, Crunchy Greens, Fresh Herbs, Microgreens, and Mushrooms.
- NUTRITION SNAPSHOT: Research on fresh Viola cornuta flowers documents vitamin C and carotenoids along with smaller quantities of B vitamins and minerals. Because edible flowers are normally eaten in modest amounts, their value is best viewed as a small contribution within a varied diet rather than the nutritional equivalent of a full serving of vegetables.
- PLANT COMPOUNDS: Viola cornuta flowers contain polyphenols, flavonoids, anthocyanins, and carotenoids. Pigment balance varies with flower coloration, with anthocyanins contributing especially to blue, violet, red, and related tones while carotenoids contribute yellow and warmer colors. The mixed blooms therefore bring visual diversity alongside a varied floral phytochemical profile.
- WHY THIS PLANT MATTERS: Viola expands plant diversity beyond conventional leaves and vegetables by adding an edible flower with its own aroma, texture, pigments, and phytochemical profile. The slight wintergreen character also introduces a sensory experience rarely encountered in everyday produce, making botanical diversity noticeable on the plate rather than merely numerical.
- SIMPLE EVERYDAY IDEAS: Composed salads, chilled vegetable plates, soft-cheese plates, grain bowls, delicate desserts, finished over chilled soups.
